Full nutrition, most helpful positive review 10/26/2002, these were good, however it kortingsbon sunweb turned into a fiasco!
Prep Time 15 mins, cook Time 35 mins, total Time 50 mins, ingredients 1 (14.1 oz) box refrigerated pie dough should contain 2 (9 inch) crusts 1 (15 oz) can pumpkin purée 1 (14 oz) can condensed milk 2 large eggs 1/2 tablespoon vanilla extract.
Reuse the foil to cover the chicken pot pies (loosely).
Top each with 1 biscuit.Do you like these mini desserts?(See video above for visual) Set aside.Per Serving: 247 calories;.7 g fat;.8 g carbohydrates;.5 g protein; 82 mg cholesterol; 719 mg sodium.In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm.In a large bowl, whisk together pumpkin, condensed milk, eggs, vanilla, cinnamon, ginger, nutmeg, cloves, and salt.Add the broth and bring to a boil.
Wrap well in plastic wrap and aluminum foil.
After reading other reviews, I decided to try using my own biscuits how to make crystal jewelry versus the refrigerated type.
Read more 7/18/2002, i would like to give this recipe at least 5 stars for "Kid Friendly" My daycare kids loved these.What ever you do, do not use "Grands" as your biscuit dough.Helps to let the biscuits sit out a couple minutes so they're easier to work with.I used leftover ham from Christmas dinner with green onion and spinach.Leftovers reheat nicely too.One thing I use differently is I use croissant dough instead of biscuit dough.Set the sauce aside to cool.Light fat free chicken broth 2 tablespoons butter 1 1/3 cup sliced carrots 1 1/3 cup finely diced celery 1 shallot, finely diced (optional) 1/2 cup flour 1/4 cup milk (1 is fine) 1 1/2 cups frozen petite peas.Rinse the chicken under cold water and pat dry with paper towels.