Pair with, french Grated Carrot Salad with Lemon Dijon Vinaigrette.
I quickly fry my spinach in olive oil with minced garlic and onion.Store-bought crusts just dont meet the mark in flavor or texture, not to mention they contain plenty of trans fats and preservatives.Two muffin sized quiches are perfectly satisfying, and to be honest, who needs the crust?When the butter gets too soft, the dough becomes sticky and difficult to work with.Dont worry if dough is slightly crumbly, it will come together in the chilling process.5 from 29 votes.So Sweet potato crust it is!As with any quiche, the oven temperature is key.You can make a, data Subject Request at any time. .Beat with a originele kado ideeen fork.However a great dairy free option is to add 2 tablespoons of almond meal.
Spray a nonstick muffin pan with olive oil spray.
Does this crust hold very well together?I already shared many crustless quiche recipe on the blog.Fry until fragrant and golden brown.For the border, cut in half the sweet potatoes slices to create a 'flat' bottom it will hold better and create a beautiful crust border.This Sweet potato crust quiche with spinach quiche is an healthy and easy version of the classic spinach quiche.Jump to Recipe, when life give you sweet potato you make a healthy Sweet Potato Crust quiche, right? .Add the shallots and cook, stirring occasionally, until soft and translucent, about 4 minutes.I am probably the biggest recipe blog with spinach recipes and clean food recipes. .Quiche should be cooked at 325F (not 350F as most recipes direct) for the creamiest, silkiest custard.These will last refrigerated 4 to 5 days, or can be frozen. .