I I also used the medium sized tortillas but large ones are fine too!
Lightly spray a 9X13 baking sheet covered in foil with vegetable oil.For a south-western twist, add black beans and corn salsa to your cheese.You can eat your quesadilla as it is, or you can make it even tastier by adding toppings such as: Salsa or pico de gallo Guacamole Sour cream Sliced green onion Method 2 Frying a Quesadilla on a Stove 1 Choose your filling and mix.Kosher salt, freshly ground black pepper.Colby or Cheddar, fontina, Gruyère, or Havarti, monterey Jack or Mozzarella. Kids love this (supervise the cooking for the little ones, of course!).You can use Cheddar cheese, or any other type of shredded cheese.Also necessary for the filling: enchilada sauce, fresh lime (always!By using this service, some information may be shared with.
Grilled Steak Quesadillas, cHOW, strips of steak, made smoky with chipotles in adobo, are hearty enough to satisfy the most ravenous of eaters.
The Spruce, flip with tongs or a spatula and cook another 2 minutes until cheese is melted and the quesadilla is brown on the other side.
Drain all but 2 tablespoons of the fat from the beef.You can add a bit of color and flavor with both fresh and cooked vegetables.I stuffed these Baked Chicken airbrush make up workshop Quesadillas with the makings of Chicken Fajitas!Quesadillas are infinitely adaptable: make them a meal with large flour tortillas, or gluten-free with corn tortillas.Sprinkle 1/2 cup of chicken over half of each tortilla.Add the taco seasoning, salsa and tomato sauce.Question Can I use a flat bread?