5 from 8 votes, enjoy this authentic Moussaka, the national dish of Greece!
Place a final layer of eggplant slices on top of the meat mixture.Remove from heat and allow the sauce to cool.Her Father,Jimmy Georgiou, Owned and ran the Park Diner, formerly on New Dorp Lane, also her Uncle the late banden mooi zwart maken George Papis established GO-GO Souvlaki King, Now.These are just two of many examples youre going to love this sauce!).Add the crushed tomatoes, tomato paste, all the seasonings, the bay leaf, and the wine.Remove the lid and allow it to simmer for another 10 minutes, or almost all of the liquid is absorbed. .Gradually add the milk while continually whisking to prevent lumps.Georgiopoulos has had roots to this side of Staten Island.
Is a newly opened East Shore Staten Island Restaurant located on Hylan Blvd and Lincoln Avenue.
Press the dough gently with your fingers on one side to flatten slightly.Turn the heat down to low.I took culinary license to add the additional twist of halving the ground beef with mild ground sausage. .Dissolve the baking soda in the orange juice.Next were going to start layering.Lay the slices out in single layer on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. .For the Syrup and Topping: 2 cups of water 2 cups of sugar 2 cups of honey 1 stick of cinnamon 3-4 whole cloves 2 cups of finely chopped walnuts.This will help prevent the final dish from being too watery.Add the flour and use a wire whisk to blend it with the butter.