After the surinaamse limonade maken white sauce has thickened, remove from heat and stir in 1/2 cup grated Swiss, Gruyere, or Emmanthal cheese until melted and smooth.
In a medium-size microwave-safe bowl, melt butter for approximately 30 to 45 seconds.
Simmer in the milk, stirring constantly.
Submit References Article Summary X To make bechamel sauce, melt 2 tablespoons of butter over medium heat, and mix the butter with.5 tablespoons of flour to create a roux.Bake in the oven until the potatoes are crispy and the sauce and cheese are bubbling.French Sauces, dress up Your Dinner With Sage Brown Butter Sauce Recipe.For a more liquid sauce, add 1/2 cup milk.You do not want to brown the butter (check after 30 seconds to make sure butter has melted and is not browned).The Spruce Eats is part of the Dotdash publishing family. By changing the proportions of the roux mixture, you can change the thickness of the sauce.Be sure to use exact measurements: 2 tablespoons butter, 4 1/2 tablespoons flour, and 3 cups milk.Season the bechamel sauce with the nutmeg.2, add the flour.
To learn how to use your Béchamel sauce in dishes, including how to spice up Mac n cheese with your new sauce, read on!Be sure to distribute it will throughout the roux; the mixture should now be slightly wet, but not runny.Print, bechamel Sauce - Basic White Sauce Recipe.Cook the roux for 5 minutes, stirring constantly with a spatula or wooden spoon until the mixture thickens. As your roux gets darker, it gains flavor and color but loses some of its thickening power.Tell us more about it?Method 3 Finishing the Sauce 1, add one tablespoon of milk.Curry Sauce: When making the Basic White Sauce, add 1 to 3 teaspoons curry powder (or to taste) to the melted butter.French Sauces 4 Simple Steps to a Fragrant Provençale Tomato Sauce.