Chef / Owner, gordon Naccarato.
Desserts Cheese sp Super Food Substitutions will be at a modest additional charge.
We strive to serve the how to make symbol finest, freshest sustainably harvested ingredients to our guests therefore ALL Menu Items are Necessarily Limited In Quantity Substitutions Modifications Not Possible with some Menu Items.General manager Christopher Johnson, cHEF / owner Gordon Naccarato *the small print: These menu items are cooked to order.Any additional tip goes directly to your server.We try and throw a great party every night - and genuinely hope you enjoy our efforts!If the zelf vitrage maken service does not meet your expectations, please ask for the manager on duty.Go Bottomless, ask your server about our bottomless Bloody Marys Mimosas.
Chef Jessica originele romantische cadeaus Armstrong, sOUS chef Jenny Marquis, cHEF / owner Gordon Naccarato.Eat Your Greens, sustainable Meat, Poultry the chopped Wedge Fresh Fish.Executive chef Jessica Armstrong, sOUS chefs Ben Sutton Jenny Marquis.PG Favorites not discounted during Happy Hour PG Favorites not discounted during Happy Hour 50 OFf Good Eats 50 Off Continued.Wine by The Glass White Wine Red Wine Beer Selections Ask your server about our draft beer selections.
Aperitivo, food, izakaya, cocktails, barrel-Aged Cocktails- Aged 45 Days, happy Hour Drink Specials.
the small print: These menu items are raw or cooked to order.